
Nobu: Peruvian Japanese Fusion in Munich
I think most people who have ever visited a Nobu restaurant remember this for the rest of their life. It … Continue reading Nobu: Peruvian Japanese Fusion in Munich
I think most people who have ever visited a Nobu restaurant remember this for the rest of their life. It … Continue reading Nobu: Peruvian Japanese Fusion in Munich
I have added a new static page to link to various recommendations on the foodie topic. This is more to … Continue reading New static Page on Foodie aspects
Before heading to the desert to do a lot of nothing, I have to share some gems from a hidden … Continue reading Romania
Authentic Mexican food is, by far, my favorite food. Why? I love Italian cuisine. It is through its simplicity unbeatable. … Continue reading Chapulines from Oaxaca
At the end of a hot day, when the soft tar regains some of its former stability but still radiates … Continue reading Cevicheria Pez
Ich hoffe die Leser dieser Ode sehen die falschen Versmaße nach und sind auch der Überzeugung, dass unsere nüchterne Raumzeit … Continue reading Eine Ode an Paco Pérez
I could not resist to buy the latest from BBQ research: The brand new Lotus Grill! Findings: Apple like product … Continue reading BBQ Shoutout: Lotus Grill vs. European Outdoor Chef Delta
Mom told me not to play with food, but this is a long time ago – perfect excuse to forget … Continue reading Playing with food – Mushroom Stop-Motion
Ja es gibt ihn wirklich! …und ich kann immer noch nicht glauben, dass ich nicht vom Tisch Richtung Pass gesprintet … Continue reading Paul Bocuse
Montag: Live eating on stage bei „Wer Kocht schießt nicht“ (Stalburg Theater Frankfurt) Mittwoch: Live learning beim Lohninger im Silk … Continue reading Von Hühnern, Haxen und Livanzen
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