
The Decadente – Guilt-Free Self-Indulgence
Our first and the last stop (we had to come back) The Decadentes is one of the new young wild Portugees … Continue reading The Decadente – Guilt-Free Self-Indulgence
Our first and the last stop (we had to come back) The Decadentes is one of the new young wild Portugees … Continue reading The Decadente – Guilt-Free Self-Indulgence
Es ist mal wieder Zeit für einen deutschsprachigen Beitrag für das Kydroon’s Foodie Bewertungssystem 🤓 und was wäre besser dazu … Continue reading Döner, Dürüm und Falafel
no idea, why I was so lazy to post here… let us start with an arbitrary selection not covered so … Continue reading Restart
This goes back to day 39. The game has changed – forever! However, this is, after all, another workable approach … Continue reading Cuisine in the Digital Age (Day 39)
Cuisine, I mean real food, served at real places, from real chefs is probably amongst the most severely hit sectors … Continue reading Cuisine in the Digital Age
I think, as most of the nerds of my age should have, seen most of the relevant end-time apocalypse movies. … Continue reading Day 49
Coming from Frankfurt, everybody has to admit that there is more high-end cuisine in Frankfurt. I am still trying to … Continue reading Sparkling Bistro
Go to the Pure Wine Food and go for the chefs choice. Claudia has a magic hand driven by Mediterranean … Continue reading Young, wild, regional cuisine
One drawback on Munich is its distance from fresh fish, and here I am talking about fresh fish from everywhere, … Continue reading Pescheria: Homeport for fish lovers in Munich
I think most people who have ever visited a Nobu restaurant remember this for the rest of their life. It … Continue reading Nobu: Peruvian Japanese Fusion in Munich
You must be logged in to post a comment.