Sparkling Bistro
Coming from Frankfurt, everybody has to admit that there is more high-end cuisine in Frankfurt. I am still trying to … Continue reading Sparkling Bistro
Category: foodie
Young, wild, regional cuisine
Go to the Pure Wine Food and go for the chefs choice. Claudia has a magic hand driven by Mediterranean … Continue reading Young, wild, regional cuisine
Pescheria: Homeport for fish lovers in Munich
One drawback on Munich is its distance from fresh fish, and here I am talking about fresh fish from everywhere, … Continue reading Pescheria: Homeport for fish lovers in Munich
Nobu: Peruvian Japanese Fusion in Munich
I think most people who have ever visited a Nobu restaurant remember this for the rest of their life. It … Continue reading Nobu: Peruvian Japanese Fusion in Munich
New static Page on Foodie aspects
I have added a new static page to link to various recommendations on the foodie topic. This is more to … Continue reading New static Page on Foodie aspects
Romania
Before heading to the desert to do a lot of nothing, I have to share some gems from a hidden … Continue reading Romania
Chapulines from Oaxaca
Authentic Mexican food is, by far, my favorite food. Why? I love Italian cuisine. It is through its simplicity unbeatable. … Continue reading Chapulines from Oaxaca
Cevicheria Pez
At the end of a hot day, when the soft tar regains some of its former stability but still radiates … Continue reading Cevicheria Pez
Eine Ode an Paco Pérez
Ich hoffe die Leser dieser Ode sehen die falschen Versmaße nach und sind auch der Überzeugung, dass unsere nüchterne Raumzeit … Continue reading Eine Ode an Paco Pérez
BBQ Shoutout: Lotus Grill vs. European Outdoor Chef Delta
I could not resist to buy the latest from BBQ research: The brand new Lotus Grill! Findings: Apple like product … Continue reading BBQ Shoutout: Lotus Grill vs. European Outdoor Chef Delta