
The Decadente – Guilt-Free Self-Indulgence
Our first and the last stop (we had to come back) The Decadentes is one of the new young wild Portugees … Continue reading The Decadente – Guilt-Free Self-Indulgence
Our first and the last stop (we had to come back) The Decadentes is one of the new young wild Portugees … Continue reading The Decadente – Guilt-Free Self-Indulgence
Es ist mal wieder Zeit für einen deutschsprachigen Beitrag für das Kydroon’s Foodie Bewertungssystem 🤓 und was wäre besser dazu … Continue reading Döner, Dürüm und Falafel
Coming from Frankfurt, everybody has to admit that there is more high-end cuisine in Frankfurt. I am still trying to … Continue reading Sparkling Bistro
Go to the Pure Wine Food and go for the chefs choice. Claudia has a magic hand driven by Mediterranean … Continue reading Young, wild, regional cuisine
One drawback on Munich is its distance from fresh fish, and here I am talking about fresh fish from everywhere, … Continue reading Pescheria: Homeport for fish lovers in Munich
I think most people who have ever visited a Nobu restaurant remember this for the rest of their life. It … Continue reading Nobu: Peruvian Japanese Fusion in Munich
I have added a new static page to link to various recommendations on the foodie topic. This is more to … Continue reading New static Page on Foodie aspects
At the end of a hot day, when the soft tar regains some of its former stability but still radiates … Continue reading Cevicheria Pez
…the most northern mediterran metropole 😎 Continue reading Summer has finally arrived in Munich
Ich hoffe die Leser dieser Ode sehen die falschen Versmaße nach und sind auch der Überzeugung, dass unsere nüchterne Raumzeit … Continue reading Eine Ode an Paco Pérez
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