Young, wild, regional cuisine

Go to the Pure Wine Food and go for the chefs choice. Claudia has a magic hand driven by Mediterranean temperament and local, high-quality products. For me, this is the classical young wild cooking class. The highlight was, without disrespecting the main course, which was also exceptional, the Rote Beete Soup! The magic process for this, at least this is what I could get out from Claudia: Boil the beetroot to the very end; Add almond milk; Add Verjus; Add grapeseed oil. The result is insanely good!

Overall rating: 😋 (Excellent!)

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